- compare prices
- product reviews
- buyer guides
| Displaying records 3 of 3. | << 1 >> |
A fiercely independent producer who makes delicous Armagnac on a small scale with great attention to detail.
Made with the slow maceration of \'Noir de Bourgogne\' Blackcurrant for a high intensity of fruits and full aroma.
Broken cacao beans are percolated for 2-3 days to give this liqueur its deep colour and rich flavour.
| Displaying records 3 of 3. | << 1 >> |