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Rick Stein’s passion for fresh, well-sourced food has taken him from continent to continent, across magnificent shorelines and to the very best produce the coast has to offer. From Fresh grilled cod with shellfish in garlic butter at the tip of St Ives,
In this stunning series Rick Stein continues on his culinary journey, leaving Marseille, where his French Odyssey ended and heading for the Mediterranean coastline. Travelling by ferry and road, Rick seeks out the elements that make Mediterranean cooking
\"Lovely to look at, while Stein proves an amiable and enthusiastic guide\" The Times<BR><BR>“As ever, Stein is an amiable host, and clearly relishes the chance to expand his repertoire… the fragrance almost wafts through the television” Daily Mail O
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