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NEW! The Equateur origin chocolate from Pralus is certainly one for the rich and earthy flavoured chocolate lovers with its deep rich flavour and absence of acid fruit flavours. Notes of pipe tobacco. Lingering, dark chocolate caramel aftertaste.
NEW! This higher cocoa milk chocolate bar from Pralus has a very condensed flavour, holding a robust caramallised nut and toffee flavour profile. If you can imagine a rich butter fudge but made with substantially less sugar, this gives you a good idea of
NEW! A creamy, mild mannered dark chocolate with subtle fruit edges. Non-acidulous. Black forest gateaux sums up this chocolate perfectly. Sweet cherry notes, chocolate butter cream followed by a bitter dark chocolate finish, like that of a well baked edg
NEW! The Pralus, Papouasie dark chocolate bar has very distinct notes of Rhubarb. We would even go as far to describe it as rhubarb crumble with cream, due to the toffee sweetness combined with a wonderfully creamy melt. A truly wonderful dark chocolate f
NEW! This robust flavoured dark chocolate from Pralus uses Forastero cocoa from the island of Sao Tome to produce a contrasting and lengthy flavour filled experience. Initial notes of lime continue through to liquorice and malt. The liquorice adds a sligh
NEW! Created from the highly respected Criollo cocoa from Madagascar. Pralus have produced a flamboyant character dark chocolate with many fruit and acidulous top notes from raspberry to red wine, continuing through the more caramelised richer flavours to
NEW! ORGANIC. A diverse and charismatic dark chocolate of spicy, black fruits and woody flavour notes. Created exclusively from fine flavour, Trinitario cocoa from the Dominican Republic. Long on the palate.
NEW! The world famous Chuao plantation in Venezuela is where this particularly special Criollo cocoa is grown and now used by Pralus. Until recently the Chuao cocoa was only available to Amedei as production is very small. A wonderfully fruity and balance
| Displaying records 8 of 8. | << 1 >> |