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The Raw dark chocolate bar from Pacari is created using Nacional cocoa, a Forastero-type cocoa from the rain forests of Ecuador. This particular bars cocoa ingredients are minimally processed and at lower temperatures to retain the antioxidant properties
The Manabi dark chocolate bar is created using Nacional cocoa, a Forastero-type cocoa from the rain forests of Ecuador. This particular cocoa variety and origin provides a robust flavour profile with notes of citrus and nuts with a good length of taste. S
The Esmeraldas dark chocolate bar is created using Nacional cocoa, a Forastero-type cocoa from the rainforests of Ecuador. This particular cocoa and origin provides flavours of honey, floral notes and banana. Great smoothness with length of taste. Sweeten
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