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| Displaying records 13 of 13. | << 1 >> |
NEW Premium Trinitario cocoa from Venezuela is used by Domori to create this powerful, high cocoa chocolate. The ingredients are simple; 100% cocoa, and that is it. Please be aware this specialist bar is for those prefering a VERY bitter chocolate experie
NEW Domori have created this single origin bar from a recent hybrid (Trinitario-type cocoa) grown in the Apurimac river in Peru. This fine chocolate has notes of flowers, caramel and cream. A mild chocolate with a low acidity.
NEW Porcelana, the world\'s finest cocoa, has been a passion for Domori since 1994. Work to protect the heirloom Porcelana has paid off for them with the grafting on their own estate, Hacienda San Jose in Venezuela. This extra fine chocolate holds notes of
NEW Created from a sub-clone of Ocumare 61, a recent Criollo, planted by Domori in 1998 on the Hacienda San Jose in Venezuela. This fine dark chocolate reveals notes of cream, spices, almonds and jam. A very smooth melt with generous sweetness.
NEW Criollo from East Java is used by Domori to create this most unique dark chocolate. This single origin chocolate holds a wide flavour profile wih notes of tobacco, berries, smokiness and earthiness. Also spicy notes making this Domori bar a truly inte
NEW Domori grafted a sub-clone of Ocumare 67, a recent Criollo, in 1998 on the Peninsula of Paria in Venezuela. The Puertofino is the resulting chocolate from this revival, holding notes of caramel, tobacco, walnuts and dates.
Created using Rio Caribe, a Trinitario cocoa from the Hacienda San Jose plantation in Venezuela. This bar holds notes of nuts, ripe fruits, raisins and tobacco. A perfectly balanced chocolate with many characteristics.
NEW 50g bar Domori have used the Nacional Arriba, a Forastero-type cocoa grown in the Salinas de Guaranda area of Ecuador to create this fine chocolate bar. Notes of citrus, banana and Hazelnut. A fresh tasting chocolate with a delicate nature.
JUST RELEASED AND AVAILABLE HERE FIRST! Just released from Domori. Created from a blend of six origins using the extra fine, Criollo cocoa. An exceptional combination of sour fruits and caramelised sweetness amounting to a dark chocolate of a particularly
Made with Sur del Lago beans, a Criollo cocoa from the Andean region of Venezuela. This bar holds notes of almonds and coffee. Excellent smoothness and finish.
NEW 50g bar Domori have created this single origin dark chocolate from Trinitario and Criollo cocoa, grown in the Sambirano valley in Madagascar. This bar holds notes of berries with a pleasing sourness. A long finish with great sweetness.
A gift box containing the complete, 6 single origin, dark chocolate bars produced by Domori. This specialist chocolate gift box includes a small booklet in Italian detailing the origins and craftsmanship of their gourmet chocolate.
The famous Chuao cocoa from Domori San Jose estate in Venezuela is used exclusively to create this superb dark chocolate bar. A nutty flavoured chocolate with notes of honey, vanilla and sweet fruit.
| Displaying records 13 of 13. | << 1 >> |