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These aromatic crunchy biscuits are made with roasted almonds and extra fine milk chocolate; the perfect light snack to enjoy while sipping your tea or coffee.
Not just any ordinary biscuits, these tasty treats were made using Sidamo, an Arabic coffee from Ethiopia which was selected and roasted.
An aromatic version of our rich shortbread biscuits. Due to the addition of essential rose oil these biscuits gain an aromatic flavour.
Crunchy and delicate biscuits made using high-quality products: Langhe hazelnuts and pure cocoa paste from Santo Domingo. The characteristic colour is obtained using aromatic cocoa powder.
These sweet biscuits are made with extra virgin olive oil, enriched by aromatic cocoa powder and Bronte pistachio, and they go particularly well with tea and coffee.
Treat yourself to these crunchy biscuits. The dough is made with extra virgin oil, flour and sugar. The extra virgin olive oil gives an intense aroma in this simple recipe.
A crunchy, light and aromatic version of the classic cantuccini. Enjoy the rich taste of walnuts combined with delicate but vivid Sicilian pistachio from Bronte.
The secret of the full-bodied aroma of the candied orange used to make these biscuits is the low temperature at which the Washington orange peel is slowly crystallised. This process preserves all the aromas and essential oils contained in the orange peel.
| Displaying records 8 of 8. | << 1 >> |