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A fine dark chocolate bar created using Ocumare, a Criollo cocoa grown in a village of the same name found on the coast of Aragua, Venezuela. The village is run as a cooperative and farmers carefully retain the spicy nature of the Ocumare cocoa with slow
A fine dark chocolate bar created solely from Carenero Superior cocoa, a pure Trinitario cocoa from the Barlovento region of Venezuela to the East of the city Caracas. Renowned for producing chocolate with fruity flavours this chocolate bar from Beschle d
This fine dark chocolate bar is created with the very rare Porcelana bean, the genetically purest of Criollo cocoa grown exclusively to the south of Lake Maracaibo in Venezuela. This full flavoured chocolate bar holds a wide variety of flavours including
This unique dark chocolate bar is created from Forastero cocoa grown in the Venezuelan area of the Amazon basin, cared for by the native indian tribes. A robust dark chocolate bar of deeper flavours including ceps and espresso coffee with hints of banana
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